i had to try them since they said they have the best cream puffs in the world. it tasted like a vanilla eclair. i bought the regular cream puff and it has real vanilla bean in it. the pastry shell is extremely fluffy. you have to eat it right away once the filling is filled into the pastry puff so the puff itself does not deflated over time. and they fill the pastry when you order it. a dozen of them for $17 dollars. they are worth every penny.
i went to the one in west la on sawtelle.
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